Durum wheat: characteristics, uses and peculiarities

Durum wheat, also known as Triticum durum, is the lifeblood of the Mediterranean area, including the Agro di Cerignola, in Foggia, where Pineta srl, specialized in the cereal sector, has rooted its deep origins for about half a century. The history of Pineta, a prestigious three-generation company, reflects the tradition of durum wheat, the grain itself being an herbaceous plant that traces its origins back to ancient times.

In the Italian context, particularly in the “Granary of Italy”, or the Tavoliere of Puglia, Pineta srl has evolved and adapted, moving from the marketing of hydrocarbons to the agri-food sector, becoming a point of reference in the cereal industry.

Characteristics of durum wheat

The durum wheat kernel from Pineta srl, like others, is elongated, hard, vitreous, and amber-yellow in color, a symbol of the soil fertility of the Agro di Cerignola. Equipped with high-quality proteins and a gluten content that makes it ideal for many food products, this durum wheat is also resistant to the climatic conditions typical of southern regions.

Thanks to its storage capacity of 21,600 tons and collaboration with more than 400 farms, Pineta srl manages a significant quantity of durum wheat, ensuring the highest quality in every grain.

Culinary uses

The versatility of Pineta srl durum wheat is reflected in high-quality Italian gastronomic products:

• Fundamental for the production of dry pasta, where the pasta perfectly maintains its texture during cooking, testifying to the superior quality of Pineta srl durum wheat.
• Also used in bread production, such as the renowned Pane di Altamura DOP.
• Pineta srl, through its commitment to promoting the local territory, also supports the rediscovery of traditional recipes that utilize durum wheat.

Durum wheat semolina

Semolina, obtained from durum wheat cultivated and marketed by Pineta srl, represents a key ingredient in gastronomy. Their consultancy and decision-making support from seed to harvest ensure that every gram of semolina produced is of the highest quality.

Conclusions

Durum wheat, and particularly that managed and marketed by Pineta srl, is not only a fundamental element for Italian cuisine but also represents a tradition, a passion, and a commitment that has been passed down from generation to generation. As Pineta srl continues to grow and innovate, its link with the land and durum wheat remains strong and unchanged.

For further information or details on Pineta srl and its products and services, you can contact the company at 📞 0885/440029 or via 📧 at info@pinetasrl.net.